How to care for a cast iron pot

1. Initial care: Wash the pot with hot water and a bit of detergent to remove any factory residue (you can use a sponge or soft scrubber). Dry it completely with a clean cloth.

2. Apply oil: Use a high smoke point oil (such as canola, sunflower, or flaxseed oil) and apply a thin, even layer over the entire pot, inside and out.

3. Bake at high temperature: Place the pot upside down in the oven, with a tray or aluminum foil underneath to catch any excess oil. Bake at about 180–200 °C (350–400 °F) for approximately 1 hour.

4. Let it cool: Turn off the oven and let the pot cool inside before removing it.

This process can be repeated several times to create a stronger seasoning layer. Over time and with use, the seasoning will improve, making your pot more durable and non-stick.

This helps to create a protective oil layer on the cast iron surface, which:

1. Prevents rusting: Iron is prone to corrosion, and seasoning forms a barrier to help prevent rust.

2. Improves non-stick properties: As the oil penetrates the iron’s pores, it creates a non-stick layer that makes cooking and cleaning easier.

3. Increases durability: Seasoning helps the pot last longer by protecting it from damage and wear.