Instructions for the use of an enameled cast iron skillet

1. Initial washing: Wash the skillet with warm water and mild soap before first use. Dry it completely with a clean cloth or paper towel.

2. Preparation for use: Apply a thin layer of vegetable oil or lard to the inside and sides of the skillet to maintain the enamel and condition the surface.

3. Gradual heating: When using the skillet for the first time and after each wash, heat it gradually starting with low or medium heat.

4. Avoid sudden temperature changes: Do not pour cold liquids onto a hot skillet or expose it to cold water immediately after use.

5. Proper utensils: Use wooden, silicone, or nylon utensils to avoid damaging the enamel coating.

6. Cleaning and maintenance: After each use, let the skillet cool before washing it with warm water and mild soap. Avoid abrasive detergents and metal sponges. Dry thoroughly to prevent rust.

7. Storage: Store the skillet in a dry place to avoid moisture build-up. If stacking, place a cloth between each to prevent scratches.

Proper oil use:

Due to the porous nature of cast iron, it is essential to use enough oil when cooking to prevent sticking and help develop a natural non-stick layer.

Food sticking:

The nature of cast iron and the cooking process can cause food to stick to the skillet surface. Unlike non-stick coated pans, cast iron doesn’t have a naturally slick surface. Instead, its slightly rough texture offers excellent heat retention, ideal for searing and caramelizing, but may lead to sticking if not handled properly.

Using proper food and oil handling techniques is key to minimizing sticking. This includes preheating the skillet with oil before adding food, ensuring it is hot enough to create a sealed surface, and using enough oil to provide a protective layer.

Though sticking may occur, especially early on, cast iron can develop a natural seasoning layer with regular use. This forms as oils and fats polymerize on the skillet surface, creating a smoother, less porous layer.

Understanding these unique features will help you adjust your cooking technique to get the best results and enjoy all the benefits this type of skillet offers in your kitchen.